Metagenome Techniques for Detection of Pathogens Causing Ocular Infection

Antibacterial Effect of Hydroalcoholic Extracts of Herbal plants Against Some hospital-acquired infection causing Pathogens

molecular detection of common bacterial pathogens causing meningitis

background: the clinical diagnosis of meningitis is crucial, particularly in children. the early diagnosis and empiric an­tibi­otic treatments have led to a reduction in morbidity and mortality rates. pcr and the enzymatic digestion of 16srdna frag­ment which is produced by universal primers led up fast and sensitive determination. the purpose of this study was to investi­gate a rapid method fo...

Universal primers for detection of common bacterial pathogens causing prosthetic joint infection.

The diagnosis of low grade prosthetic joint infection is difficult and time consuming. Nested-PCR for universal bacterial DNA segments detection of "orthopaedic" bacteria was tested in a laboratory setting. This method is based on amplification of the 16S bacterial ribosomal RNA coding sequences. 11 species of the most frequent bacterial pathogens (Staphylococcus aureus, Staphylococcus epidermi...

evaluation of an assay based on multiple detection temperature technique for simultaneous detection of viral gastroenteritis-causing pathogens

methods allplex gi-virus assay was developed to detect pathogens causing viral gastroenteritis, one of the major diseases caused by rna viruses. this one-step multiplex real-time polymerase chain reaction (pcr) based on the mudt technique permits simultaneous amplification and detection of target nucleic acids of norovirus gi, norovirus gii, rotavirus a, adenovirus f, astrovirus, and sapovirus ...

Molecular approaches for detection and identification of foodborne pathogens

Foodborne pathogens comprise microorganisms such as viruses, bacteria and parasites that can be transmitted by food and affect public health worldwide. The most common viruses transmitted via food are hepatitis A virus and Norwalk-like caliciviruses. Also, the most common bacteria involved in foodborne illnesses are Campylobacter jejuni, Clostridium perfringens, Salmonella spp, Escherichia...